NEW YEAR MENU
2021
49€
STARTERS

DUCK FOIE GRAS FROM THE PÉRIGORD
Semi-cooked, mango chutney and toasted organic bread

 SMOKED SALMON FROM SCOTLAND
Label Rouge" and Moison bread toast

MAIN COURSES

100% French BEEF FILLET
With ceps, potato gratin and cheese

STEAK OF DUCK BREAST
Snack with roasted pineapple and fried potatoes

SCALLOPS FROM BRETAGNE
With leek fondue

BEEF BURGER
With foie gras and cheese, home fries

DESSERTS

RASPBERRY ENTREMET

FONDANT AU CHOCOLAT
And a scoop of vanilla ice cream from Madagascar

DRINKS

CUP OF PROSECCO