BOUCHERY

Traditional Beef tartare 17€
Aubrac
  with eggs, approx.200g

 Beef tartare Aubrac 18€
Italian
env.200g
Chopped steak with eggs 16€
Aubrac 
env.180g  
Chopped steak 14€
Aubrac
au sel de Guerande,  env.300g



 
Finely sliced raw beef 13€
 
Rib eye steak 35€
 ANGUS FROM ARGENTINA
au sel de Guerande, env.300g

Home-made fillings:
Mashed potatoes - Chips -
French beans - Basmati rice
Mixed salad -Pasta of the day - Seasonal vegetables
Home-made sauces:
Pepper - Bearnaise - Shallot -
Bleu d'Auvergne cheese